Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The program seeks to contribute to increasing the yields of potato and cassava crops, prioritizing varieties with industrial characteristics. Within the program, the project to improve productive cond...
The program has the objective of increasing the productive potential of cultivated cocoa and wild native cocoa in Bolivia, improving production, harvesting and post-harvest processes aimed at the inte...
Through decree No. 4007, the National Program to Support Fruit Production is created with the objective of contributing to food security by increasing the production and competitiveness of the fruit s...
The Urban and Peri-Urban Agriculture Program is an initiative of the Ministry of Agriculture, Livestock, and Food (MDRyT) that supports families in urban and peri-urban areas in the production of smal...
The national execution program prioritizes the Departments with productive potential Cochabamba, La Paz, Chuquisaca, Santa Cruz, Tarija and Potosí with the objective of strengthening and consolidating...
The program seeks to strengthen cotton production, providing technical assistance and carrying out the public and public-private transfer of inputs and technological packages, in addition to managing...
The Ministry of Rural Development and Lands (MDRyT) created the National Program to Support the Production and Marketing of Andean Grains for the period 2022-2025, with the objective of strengthening...
The objective of the program is to increase the production and consumption of food in urban and peri-urban agriculture to contribute to food security and surplus. In this framework, based on resolutio...
The National Program to Support Vegetable Production and Marketing was approved through Supreme Decree No. 4560 of August 2, 2021 to increase yields of onion, tomato, carrot, pea and faba bean crops b...
Supreme Decree No. 4560 creates the Intervention Program for the Improvement of Pineapple Production for Export and the National Market. This program is part of the policies of productive reactivation...
The Program seeks to improve access to water in rural and semi-arid areas of the country. Its main objective is to guarantee the availability of water for food security, especially in areas affected b...
The Banana and Plantain Production and Marketing Improvement Program strengthens productive potential, improving production, harvest and post-harvest systems, oriented to the domestic and export marke...