Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The strategic plan has 4 objectives, to be achieved in a period of 15 years: to produce 50% more milk, to enter international markets, to advance in the fulfillment of environmental demands, and to pr...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
The Resolution establishes the health requirements to prevent the introduction of Bovine Spongiform Encephalopathy (BSE) through the importation of high-risk cattle, products and by-products. The reso...
The Program aims to make visible and differentiate products and services of Peasant Family Agriculture (AFC) by awarding an incentive. This incentive consists of the authorization to use the Manos Cam...
The main objective of the Program is to increase the productivity of small livestock producers through in-kind support and actions for sustainable comprehensive productive capitalization. This program...
The Standard establishes the guidelines for the mixture of milk with vegetable fat marketed in Mexico, covering everything from the name of the product to the physicochemical specifications and the in...
The Standard establishes the specifications that raw cow's milk intended for processing must meet. This standard applies to raw milk that has not undergone any additional process beyond filtration and...
The Decree modifies the previously approved Regulation on Milk and Dairy Products. These modifications have the main objective of guaranteeing the safety of dairy products and improving the quality of...
The Law for the Acquisition and Consumption of Fluid Milk and its Derivatives, decreed by the Legislative Assembly of El Salvador, has as its main objective to regulate the consumption and state purch...
The Technical Standard aims to define the specifications, requirements and characteristics that processed or melted cheese, mozzarella cheese, evaporated milk and condensed milk must meet, in accordan...
The Law aims to strengthen the tourist and gastronomic offer in the areas producing artisanal cheese and other dairy products in the department, through the creation of the Cheese and Milk Route. This...
This law creates a fund to maintain and promote the national agricultural sector, focusing on sustainability, environmental conservation, and competitiveness in the face of globalization and trade agr...