Strategic Plan for Honduras (2023-2027)
Fecha de inicio:
01/01/2023
Fecha de fin:
31/12/2027
Description
The Strategic Plan for Honduras (2023-2027) of the World Food Programme (WFP) establishes a comprehensive strategy to address food insecurity, malnutrition, and poverty in Honduras, focusing on developing more resilient and diverse food systems and livelihoods in both rural and urban areas. The plan aims to contribute to the creation of more prosperous and healthy communities by strengthening national social protection systems and emergency preparedness and response. With a total budget of $634,635,721, this strategic plan emphasizes capacity strengthening, promotion of behavioral changes to improve diets, promotion of gender equality and reduction of gender-based violence, covering the entire national territory with greater attention to urban and peri-urban areas.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Countries:
Instruments:
- Sustainability Standards or Protocols
- Direct purchase and delivery of agricultural inputs (seeds, fertilizers, etc.)
- Public or institutional purchases or procurement of food
- Technical, Sectoral, or Advisory Tables
- Scientific-technological transfer (from the laboratory to the market)
- Access to entrepreneurial financing or seed capital
- Support for the adoption of agricultural technologies (transfering to producers)
- Education and training for farmers
- Early warning systems
- Production infrastructure
- Individual capacity building
- Demonstration plots
- Business plans
- PES: Payment for environmental or ecosystem services
- Harvest insurance
- Direct transfers to producers
- Monetary transfers to consumers or families
- Conditional social transfers
- Linkages between producers and value chains and markets
- Business incubation and acceleration
- Incentives or subsidies for the adoption of good sustainable production practices
- Institutional capacity building
- Fostering of associativity
- Field schools
- Intersectoral and interinstitucional coordination
- Food aid
- International technical cooperation
- Technical assistance to producers
- Support or subsidy for agricultural producer prices
- Support or subsidy for the acquisition of production assets
- Expansion of the supply of agricultural credit
- International, public-private partnerships
Resultados:
- Environmental sustainability
- Access to financial services
- Water management
- Employment
- Productive diversification
- Increased knowledge
- Food access
- Dietary diversity
- Malnutrition prevention
- Income improvement
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Food and nutritional security
- Soil health
- Climate change resilience
- Profitability
- Poverty reduction
- Climate mitigation
- Improved living conditions
- Improvement in technical assistance and rural extension services
- Improved productivity
- Sustainable Rural Development
- Technological Innovation
- Social inclusion
- Production inclusion
- Gender equity
- Institutional capacity building
- Training of skilled technicians
- Biodiversity
- Economy and low carbon systems
- Economic growth
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