Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Barbados 2035 is a comprehensive investment plan developed by the Bridgetown Initiative Unit that establishes a roadmap for investing US$11.6 billion until 2035 across 12 strategic priorities that bui...
The Green, Social and Sustainable Bonds Framework of the Dominican Republic establishes the country's commitments and obligations for thematic sovereign bond issuances aimed at financing environmental...
Ten-year Guatemalan government plan that translates the National Food Security Policy into concrete actions, coordinating 17 public institutions across six axes: food availability, physical access, pu...
The Declaration of Mission Barbados is a tripartite social compact signed in May 2023 among government, industry, and labor that establishes a vision to transform Barbados into a sustainable, prospero...
The Strategic Plan for Honduras (2023-2027) of the World Food Programme (WFP) establishes a comprehensive strategy to address food insecurity, malnutrition, and poverty in Honduras, focusing on develo...
ABC+ restructures concepts and strategies, maintaining the commitment to sustainability in food, fiber and energy production, promoting resilience and increasing the productivity and income of agricul...
The Framework for Green, Social and Sustainable Sovereign Bonds of Colombia establishes the principles for selection, evaluation, resource management and reporting to investors of projects from the Na...
The Food and Nutritional Security Policy 2022-2037 establishes the guiding principles, thematic axes and guidelines to orient the country's Food and Nutritional Security activities. Among its main upd...
Auxílio Brasil integrates several public policies on social assistance, health, education, employment and income into a single social program of direct and indirect income transfers aimed at families...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...