Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Panama's NDC is built on three key aspirations: the commitment to generate a climate policy that is not generic, but has measurable, verifiable and reportable indicators to prioritise and evaluate pol...
In order to comply with Peru's international commitments, the State has formulated its NDCs for adaptation to climate change. These results have been obtained through participatory processes and the p...
The Decree creates the National Commission for the Prevention and Reduction of Food Loss and Waste. This commission has an advisory nature and is made up of representatives from the public, private an...
This law creates the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.
The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more su...
The purpose of the law is to guarantee, promote and regulate the use of food, organic and industrial waste that is considered suitable for human use and consumption through reuse or reproduction or th...
The purpose of this law is to contribute to the fight against hunger and malnutrition through the donation of food, creating incentives for the donation of food and regulating the conditions under whi...
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
The purpose of this Law is to prevent and reduce food losses and waste throughout the food chain, from primary production to final consumption. To this end, the Ministry of Agriculture and Irrigation ...
The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...
The objective of this law is to reduce and eliminate Food Losses and Waste (FWL), through the empowerment and mobilization of producers, processors, distributors, consumers and associations; giving sp...
Ecuador spares no effort to join the global fight to combat climate change according to its capabilities, despite the fact that it is responsible for a minimal percentage of greenhouse gas emissions i...