Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The purpose of this law is to contribute to the fight against hunger and malnutrition through the donation of food, creating incentives for the donation of food and regulating the conditions under whi...
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
The purpose of this Law is to prevent and reduce food losses and waste throughout the food chain, from primary production to final consumption. To this end, the Ministry of Agriculture and Irrigation ...
The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...
The objective of this law is to reduce and eliminate Food Losses and Waste (FWL), through the empowerment and mobilization of producers, processors, distributors, consumers and associations; giving sp...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
The law establishes a special regime for food donations in Panama with the aim of promoting, guiding and regulating donations of food fit for human consumption, and reducing food waste. It focuses on ...
The Law aims to create a Council in charge of formulating a national policy to reduce food waste and loss in Mexico. The Council is made up of representatives from the public, private and social secto...
The Strategy aims to coordinate actions aimed at preventing and reducing food loss and waste in the country. This effort is aligned with the National Food and Nutrition Security Policy (SAN) and respo...
The Guyana National Forest Plan 2018 accompanies the National Forest Policy Statement, developed through technical and stakeholder inputs between February and September 2017. It presents a comprehensi...
Political framework that establishes guidelines to promote sustainable consumption in Brazil, encouraging the adoption of environmentally sustainable consumption practices and production techniques. I...
The Costa Rican Network for the Reduction of Food Loss and Waste, created in 2014, aims to reduce food loss and waste in Costa Rica. It is made up of public, private, academic and citizen sectors, and...