Mexico - General Law of the National Council for the Use of Food

The Law aims to create a Council in charge of formulating a national policy to reduce food waste and loss in Mexico. The Council is made up of representatives from the public, private and social sectors, and its responsibilities include designing the National Strategy for the Reduction of Food Waste and Loss. The Council also promotes coordination between the sectors involved in the production, transportation, marketing and consumption of food, in addition to encouraging the development of infrastructure and national and international agreements on the matter. The Law also contemplates the creation of working committees and the participation of guests to discuss specific topics related to the reduction of food waste and loss.