Blog IICA

Argentina - National Plan for the Reduction of Food Losses and Food Waste - Law 27454

Fecha de inicio: 04/04/2019
Fecha de fin: N/A

Description

The objective of this law is to reduce and eliminate Food Losses and Waste (FWL), through the empowerment and mobilization of producers, processors, distributors, consumers and associations; giving special relevance to the attention of the basic food needs of the population in vulnerable conditions and at risk of subsistence.

Action scope

National

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