Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The strategic plan has 4 objectives, to be achieved in a period of 15 years: to produce 50% more milk, to enter international markets, to advance in the fulfillment of environmental demands, and to pr...
The Law aims to strengthen the tourist and gastronomic offer in the areas producing artisanal cheese and other dairy products in the department, through the creation of the Cheese and Milk Route. This...
The Technical Standard aims to define the specifications, requirements and characteristics that processed or melted cheese, mozzarella cheese, evaporated milk and condensed milk must meet, in accordan...
The NAMA GS+MEXICO is a proposal developed by IICA in coordination with 44 Mexican institutions to transform traditional extensive livestock farming towards sustainable and low-emission systems. The i...
The main objective of the Program is to increase the productivity of small livestock producers through in-kind support and actions for sustainable comprehensive productive capitalization. This program...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
This policy framework establishes technical guidelines for comprehensive care of children from birth to 10 years old in El Salvador, based on the IMCI strategy (Integrated Management of Childhood Illn...
The Standard establishes the specifications that raw cow's milk intended for processing must meet. This standard applies to raw milk that has not undergone any additional process beyond filtration and...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
The purpose of this regulation is to establish the general specifications that must be met by milk that meets the definition in section 4 of this regulation. It applies to pasteurized milk intended fo...
This law creates a fund to maintain and promote the national agricultural sector, focusing on sustainability, environmental conservation, and competitiveness in the face of globalization and trade agr...
It establishes rules for the proper use of dairy terms in the food industry, especially on dairy product labeling. Its aim is to prevent consumer confusion and ensure transparency in information about...