Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Law No. 31477, published on May 18, 2022, promotes measures to recover agricultural, fishery and aquaculture food products suitable for direct human consumption and distribute them to vulnerable popul...
The Latin American and Caribbean Parliament (Parlatino) approved promoting a model law to help reduce food waste in the region. The measure, supported by the Food and Agriculture Organization of the U...
Create the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.
Roadmap developed by Peru's Ministry of Agrarian Development and Irrigation in the context of the 2021 United Nations Food Systems Summit to guide public- and private-sector actions towards a sustaina...
The Policy establishes guidelines for the planning, management and sustainable use of biodiversity, recognizing its value for the economic and social development of the country. It focuses on the coor...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
The Honduras Nationally Determined Contribution (NDC-HN) is a document that establishes the country's commitments and goals to address climate change, both in mitigation and adaptation, with a compreh...
Panama's NDC is built on three key aspirations: the commitment to generate a climate policy that is not generic, but has measurable, verifiable and reportable indicators to prioritise and evaluate pol...
The Decree creates the National Commission for the Prevention and Reduction of Food Loss and Waste. This commission has an advisory nature and is made up of representatives from the public, private an...
This law creates the Special Regime for the Donation of Food suitable for human consumption, which will aim to contribute to meeting the food needs of the most economically vulnerable population.
The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more su...
The purpose of the law is to guarantee, promote and regulate the use of food, organic and industrial waste that is considered suitable for human use and consumption through reuse or reproduction or th...