Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Panama's NDC is built on three key aspirations: the commitment to generate a climate policy that is not generic, but has measurable, verifiable and reportable indicators to prioritise and evaluate pol...
Based on the identification and analysis of the public problem affecting agricultural producers - the “low level of competitive agricultural development” - and the projection of the desired future...
The National Environmental Education Policy, approved by Supreme Decree No. 017-2012-ED, aims to promote environmental education and culture in the country, in order to form a citizenry committed to c...
This decree establishes specific standards to guarantee the safety and quality of food, especially those intended for donation. It also emphasizes the importance of healthy eating and state responsibi...
The Policy establishes guidelines for the planning, management and sustainable use of biodiversity, recognizing its value for the economic and social development of the country. It focuses on the coor...
The Strategy aims to coordinate actions aimed at preventing and reducing food loss and waste in the country. This effort is aligned with the National Food and Nutrition Security Policy (SAN) and respo...
The Decree creates the National Commission for the Prevention and Reduction of Food Loss and Waste. This commission has an advisory nature and is made up of representatives from the public, private an...
The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...
The Law aims to create a Council in charge of formulating a national policy to reduce food waste and loss in Mexico. The Council is made up of representatives from the public, private and social secto...
The law establishes a special regime for food donations in Panama with the aim of promoting, guiding and regulating donations of food fit for human consumption, and reducing food waste. It focuses on ...
The Law aims to encourage the donation of food fit for human consumption to vulnerable sectors, in order to help meet their food needs and protect the environment. The law defines donors as operators ...
The purpose of the law is to guarantee, promote and regulate the use of food, organic and industrial waste that is considered suitable for human use and consumption through reuse or reproduction or th...