Peru defines a roadmap to achieve a sustainable food system, whose objective is to guide the development of actions by the public and private sectors to solve the country's problems in terms of health and nutrition, poverty and inequality, and degradation of ecosystems that it has as food source. The roadmap is structured around the five lines of action proposed at the Summit, each one with associated initiatives in the areas of food security, family farming, climate change and biodiversity, digitization, logistics chains and marketing, land management and governance. Nine prioritized axes that make up the Second Agrarian Reform stand out: food security, associations and cooperatives, technical assistance and training, rural industrialization, promotion of new markets, livestock restocking, intergovernmental and intersectoral articulation, and credit from an agrarian development bank.