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National Policy on Sustainable Production and Consumption (2020-2030)
Start Date:
2020
End Date:
2030
Description
The National Policy on Sustainable Production and Consumption (2020-2030) establishes the strategic framework to transform production and consumption patterns in the Dominican Republic towards more sustainable and circular models. This instrument articulates guidelines, objectives, and actions to promote resource efficiency, reduce environmental impacts, and develop sustainable value chains. The policy encourages the adoption of cleaner production practices, responsible consumption, and the transition toward a green and circular economy. It constitutes a fundamental tool to advance sustainable development and contribute to the fulfillment of the country's international environmental commitments.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Countries:
Instruments:
- Green, Social, or Sustainable Bonds
- Sustainability Standards or Protocols
- Technical, Sectoral, or Advisory Tables
- Access to entrepreneurial financing or seed capital
- Subsidies for the incorporation of devices/technologies for processing and manufacturing
- Subsidies for administrative, professional or engineering expenses in processing and manufacturing
- Changes in Import Tariffs
- Intersectoral and interinstitucional coordination
- Creation and Development of Standards, Certifications, Labeling, and Seals
- Agri-food digitilation
- Blockchain or digital traceability
- Strategies, plans, policies or guidelines; sectoral or national
- Entrepreneurial capacity building
- Institutional capacity building
- Carbon tax
- Incentives or subsidies for the adoption of good sustainable production practices
- Support to technological research and development
- Strategic planning
- International, public-private partnerships
Resultados:
- Environmental sustainability
- Reduction food loses and waste
- Land use change
- Improved living conditions
- Rational and precise use of fertilizers
- Energy transition
- Digital transformation
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Climate change resilience
- Profitability
- Poverty reduction
- Climate mitigation
- Improved productivity
- Technological Innovation
- Institutional capacity building
- Public policy development and implementation
- Training of skilled technicians
- Economy and low carbon systems
- Sustainable Rural Development
- Economic growth
- Trade competitiveness
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