Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Risk Management and Adaptation Plan to Climate Change in the Agricultural Sector (PLANGRACC-A) is a national document prepared in collaboration with the FAO, covering the period 2012-2021. Its mai...
The Food and Nutritional Security Policy of Central America and the Dominican Republic establishes a framework to coordinate food and nutritional security in the region. The policy was approved by sev...
The main objective of the policy is to ensure that all inhabitants have access at all times to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy lifestyle. ...
Decree No. 137-2011 establishes the National Program for Urban and Sustainable Development (PRONADERS) as a single institution with technical, administrative, and financial autonomy. This program aims...
The law aims to develop a wholesale food marketing space that includes the Fruit and Vegetable Market, facilitate and develop food trade and distribution at the national and departmental level and mee...
Law No. 29736 establishes agricultural productive reconversion as a permanent and priority State policy in Peru, aimed at promoting the voluntary transition toward alternative agricultural production ...
National law establishing Bolivia's framework for the Community Agricultural Productive Revolution with the objective of achieving food sovereignty under conditions of food safety and quality for Livi...
The Green Climate Fund is an operating entity of the financial mechanism under Article 11 of the United Nations Framework Convention on Climate Change. Its purpose is to make a significant and ambitio...
The Program aims to support and strengthen the country's dairy sector, especially small and medium-sized producers. This program seeks to guarantee national food sovereignty and security, promote coop...
The objective of the Horizon 2030 Framework is to clearly establish a set of long-term goals, targets, and development indicators that will guide the concerted action of all stakeholders involved in t...
The Organic Law on the Food Sovereignty Regime establishes Ecuador's comprehensive legal framework for ensuring food sovereignty and guaranteeing permanent access to healthy, nutritious and culturally...
Law No. 29337, published on March 28, 2009, establishes measures to support productive competitiveness through Productive Competitiveness Support Initiatives, known as PROCOMPITE. It declares the impr...