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Green Climate Fund
Start Date:
2011
End Date:
N/A
Description
The Green Climate Fund is an operating entity of the financial mechanism under Article 11 of the United Nations Framework Convention on Climate Change. Its purpose is to make a significant and ambitious contribution to global efforts towards combating climate change. It promotes the paradigm shift towards low-emission and climate-resilient development pathways by providing support to developing countries to limit or reduce their greenhouse gas emissions and to adapt to the impacts of climate change. It operates under a country-driven approach, promoting effective engagement of relevant institutions and stakeholders at the country level.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
- Value Addition
- Bioeconomy
- Soil Health
- Bioinputs
- Family Farming
- Digital Transformation
- SPS Services
- Water for Agriculture
- International Trade and Regional Integration
- Regenerative and Resilient Agriculture
- Territorial Management
- Women and Rural Youth
- Biodiversity Conservation
- Bioenterprises
- Biofuels
- Science, Technology, and Innovation
Countries:
Instruments:
- Green, Social, or Sustainable Bonds
- Sustainability Standards or Protocols
- Factoring
- Technical, Sectoral, or Advisory Tables
- Land titling
- Land use planning or agricultural zoning
- Scientific-technological transfer (from the laboratory to the market)
- Access to entrepreneurial financing or seed capital
- Internacional humanitarian and Development Assistance
- Grants for personnel recruitment, training, apprenticeship, and workforce retention in processing or
- Grants to modernize packaging, packaging and labeling processes or compliance with standards
- Subsidies for the incorporation of devices/technologies for processing and manufacturing
- Subsidies for administrative, professional or engineering expenses in processing and manufacturing
- Grants for the purchase, adaptation or modernization of processing and manufacturing equipment
- Grants for construction/purchase/modernization of processing and manufacturing facilities
- Electronic commerce of agri-food products
- Microcredits
- Carbon capture and storage
- Strengthening of international negotiation capacities
- Payments or subsidies to the producer for the acquisition of fixed assets (fixed capital formation)
- Payments or subsidies to the producer based on farm services (mechanization, etc.)
- Education and training for farmers
- Payments or subsidies for the acquisition of variable inputs (eg fertilizers)
- Early warning systems
- Situation and prospective analysis (regional or international)
- International initiatives in research and development
- Strategic reserves
- Guides, manuals, protocols
- International financial cooperation
- Business incubation and acceleration
- Guarantee or endorsements
- Harmonization of standards and regulations
- Expansion of the supply of agricultural credit
- Production infrastructure
- Sanitary, phytosanitary and biosafety standards
- Institutional capacity building
- Support to technological research and development
- Agricultural extension services
- International technical cooperation
- Education and awareness building
- Voluntary standards
- Inspection and control
- Marketing and trade promotion
- Networks and platforms for dialogue and collaboration
- Regulations, standards and legal frameworks
- Trade facilitation
- Direct transfers to producers
- Catastrophe insurance
- Harvest insurance
- Price insurance
- Entrepreneurial capacity building
- Technical assistance to producers
- Artificial intelligence
- Internet of things
- International, public-private partnerships
- Strategic planning
- Experience sharing
- PES: Payment for environmental or ecosystem services
- Financial trusts
- Prospective studies (forecasting)
- Policy to Improve Data and Information Access and Management
- Studies and diagnoses
- Individual capacity building
- Bilateral, regional, multi-country, multilateral and global agreements
- Strategies, plans, policies or guidelines; sectoral or national
- Support or subsidy for the acquisition of production assets
- Organization of innovation systems
- Fostering of associativity
- Investment funds
- Intersectoral and interinstitucional coordination
- Policy Monitoring and Evaluation
- Linkages between producers and value chains and markets
- Public infrastructure investment
- Demonstration plots
- Technology validation
- Plant genebanks
- Business plans
- Agri-food digitilation
- Collect, analyze, disseminate and exchange data and information between countries
Resultados:
- Health and Nutrition
- Environmental sustainability
- Land use change
- Social learning
- Acceptability
- Access to financial services
- Productive diversification
- Increased knowledge
- Employment
- Reduction food loses and waste
- Water management
- Water quality
- Food access
- Dietary diversity
- Food affordability
- Malnutrition prevention
- Territorial planning
- Animal disease control
- Plant health
- Safe trade
- Effectiveness of public expenditure
- Rational and precise use of fertilizers
- Gender equity
- Energy transition
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Economy and low carbon systems
- Climate change resilience
- Production inclusion
- Training of skilled technicians
- Risk mitigation
- Biodiversity
- Poverty reduction
- Profitability
- Food and nutritional security
- Animal health
- Logistical and administrative support
- Governability
- Social inclusion
- Economic growth
- Trade competitiveness
- Soil health
- Allocation of public expenditure
- Export and import traceability
- Information generation
- Plant disease control
- Improvement in technical assistance and rural extension services
- Digital transformation
- Jobs generated
- Income improvement
- Improved living conditions
- Market efficiency
- Bilateral and regional trade agreements
- Climate mitigation
- Sustainable Rural Development
- Land tenure
- Public policy development and implementation
- Technological Innovation
- Watershed revitalization
- Institutional capacity building
Beneficiaries:
- Consumers
- Caregivers
- Urban or peri-urban farmers
- Agro-industrial producers
- Agricultural producers
- Entrepreneurs
- Conglomerates or clusters
- Indigenous communities
- Agricultural workers
- Public institutions
- Family agriculture
- Private enterprises
- Researchers
- SMEs
- Land owners or users
- Producer organizations (cooperatives, etc.)
- Women
- MSMEs
- Youth
- Exporters
- Rural communities
- Value Chains
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