Organic Law on the Food Sovereignty Regime

The regime of food sovereignty is comprised of a set of interconnected rules aimed at establishing sovereign agri-food policies to promote sufficient production and proper conservation, exchange, transformation, commercialization, and consumption of healthy and nutritious food, preferably sourced from small, micro, small and medium-sized peasant production, popular economic organizations, artisanal fishing, microenterprises, and craftsmanship. It also aims to respect and protect agrobiodiversity, traditional and ancestral knowledge, and production methods, guided by the principles of equity, solidarity, inclusion, and social and environmental sustainability.