Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This resolution approves the Technical Standards and Operating Procedures of the Economic Associativity Program (PAE), its objective is to develop and strengthen the associative businesses of peasant ...
This action plan is a tool to facilitate the process of conceptualization, design, execution and evaluation of the bio-inputs sector for agricultural use, in a systematic manner. It focuses on the for...
Supreme Decree No. 4008 establishes the creation of two national programs focused on sustainable rural development. The first is the National Program to Support Cocoa Production and Harvesting, aimed ...
In order to improve the limited access to and use of financial services in the country, the Peruvian government presented the National Financial Inclusion Policy (PNIF) approved by Supreme Decree Nº ...
A financing agreement for the promotion of innovative strategies for sustainable rural development and environmental conservation is signed between the Inter-American Development Bank and the Governme...
This decree declares key crops (banana, beans, corn, potato) and livestock species (goats, poultry, cattle, pigs) as "war production," granting them priority in financing, inputs, and state protection...
The vision is: All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food. Canada’s food system is resilient and innovative, sustains our environmen...
The Country Partnership Framework (CPF) is the strategic-geographical planning instrument that implements the mission of the Spanish Cooperation (EC): "to promote and stimulate the achievement of the ...
It is a key instrument for strengthening regional integration, the competitiveness of the agricultural sector and regional food security, as well as for promoting greater access by small and medium-si...
The Plan focuses on boosting productivity, competitiveness, and profitability of the rural agricultural and non-agricultural sectors. With a focus on reducing the gaps between the countryside and the ...
The National Food and Nutrition Security Policy 2018-2028 is a strategy developed through extensive public consultation, with a country vision aimed at meeting the food needs of the Salvadoran populat...
Since 2009, the Government of El Salvador has been promoting concrete actions to ensure that the Salvadoran population adopts a culture based on transparency and accountability in the exercise of Stat...