Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Public Policy for Cattle Farming in Guatemala has, in its origins, the legitimate desire of the Government of Guatemala, through the Ministry of Agriculture, Livestock and Food (MAGA), to contribu...
The resolution establishes the creation of the Federal Dairy Council, which will operate under the Ministry of Agriculture, Livestock and Fisheries. This Council will have a consultative and non-bindi...
The Program aims to support and strengthen the country's dairy sector, especially small and medium-sized producers. This program seeks to guarantee national food sovereignty and security, promote coop...
The Policy's main objective is to improve the competitiveness of the dairy sector in Colombia. This is sought through a series of strategies and instruments aimed at reducing production costs and incr...
La Ley del Vaso de Leche para el Fortalecimiento a la Merienda Escolar en Honduras fue promulgada el 16 de junio de 2010. Esta ley tiene como objetivo principal mejorar la salud y la calidad de vida d...
This Andean Community Standard establishes the requirements to be met by fermented milks intended for human consumption. This standard applies to fermented milks: yogurt, kefir, kumis, cultured or aci...
This Andean Community Standard establishes the requirements to be met by raw cow's milk. This Andean standard applies only to cow's milk. The denomination raw milk applies to milk that has not undergo...
This Andean Community Standard establishes the requirements to be met by pasteurized cow's milk.
This Andean Community Standard establishes the requirements to be met by milk cream, milk cream for whipping or whipping, whipped or whipped milk cream, powdered milk cream, which are intended for dir...
The purpose of this Fund is to cover the losses of establishments affected by agricultural emergencies, such as those resulting from extreme climatic, sanitary, or phytosanitary events that decisively...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.