Standard CAN NA 0078:2009. Fermented milk. Requirements
Fecha de inicio:
17/11/2009
Fecha de fin:
N/A
Description
This Andean Community Standard establishes the requirements to be met by fermented milks intended for human consumption. This standard applies to fermented milks: yogurt, kefir, kumis, cultured or acidified milk, fermented milk-based milk drink and heat-treated fermented milk.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Instruments:
ÚNETE A LA CONVERSACIÓN:
Si quieres unirte y participar presiona "Quiero Colaborar"; si aún no tienes tu cuenta presiona "Registrarme".