Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This policy takes as its starting point the Indicator of Scientific and Technological Capacity, which is determined by the degree of academic training of human capital. In this sense, this policy, bas...
The policy seeks to ensure sustainable use of hydrobiological resources and aquaculture, strengthening the coordination and harmonization framework within the Central American Integration System. It f...
The National Fisheries and Aquaculture Policy 2015-2030 seeks to respond to the changes and challenges facing the fisheries and aquaculture sector in El Salvador, defining strategic axes to ensure sus...
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...
It describes the process for the elaboration of the development plan and policies, contextualizes Guatemala in the international agenda, and points out the challenges and priorities of K tun as a new ...
The Agreement establishes a comprehensive framework for political dialogue and cooperation between the European Union and six Central American countries (Costa Rica, El Salvador, Guatemala, Honduras, ...
Central American technical regulation dealing with specifications for ripened cheeses.
This Andean Community Standard establishes the requirements to be met by powdered milks.
Establishes the precepts that govern the conservation and sustainable management of forest heritage, under guidelines of sustainable and endogenous development. It implements an institutional framewor...
Central American technical regulation that addresses the specifications of the definitions of dairy terms. This regulation has correspondence with CODEX STAN 206-1999. Use of Dairy Terms.
This Andean Community Standard establishes the requirements to be met by fermented milks intended for human consumption. This standard applies to fermented milks: yogurt, kefir, kumis, cultured or aci...
This Andean Community Standard establishes the requirements to be met by raw cow's milk. This Andean standard applies only to cow's milk. The denomination raw milk applies to milk that has not undergo...