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Standard CAN NA 0055:2008. Milk and dairy products. Milk cream
Start Date:
31/12/2008
End Date:
N/A
Description
This Andean Community Standard establishes the requirements to be met by milk cream, milk cream for whipping or whipping, whipped or whipped milk cream, powdered milk cream, which are intended for direct consumption and which have been subjected to pasteurization, sterilization or ultra high temperature UHT (UHT).
Iniciative Type
Action scope
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