Resolution 7/06 that establishes the MERCOSUR technical regulation on the Allocation of Additives and their maximum concentrations for food category 3: edible ice cream.
Fecha de inicio:
22/06/2006
Fecha de fin:
N/A
Description
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Instruments:
ÚNETE A LA CONVERSACIÓN:
Si quieres unirte y participar presiona "Quiero Colaborar"; si aún no tienes tu cuenta presiona "Registrarme".