Resolution 7/06 that establishes the MERCOSUR technical regulation on the Allocation of Additives and their maximum concentrations for food category 3: edible ice cream.

Fecha de inicio: 22/06/2006

Fecha de fin: N/A

Description

This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.

Iniciative Type

Action scope

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