Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
It establishes rules for the proper use of dairy terms in the food industry, especially on dairy product labeling. Its aim is to prevent consumer confusion and ensure transparency in information about...
The Central American Technical Regulation (RTCA) for Animal Feed focuses on establishing standards for the production, processing, marketing, and control of products used in animal feed, ensuring thei...
Central American Technical Regulation (RTCA) 65.05.63:11 addresses Good Manufacturing Practices (GMP) in the animal feed industry. It ensures that the production and processing of these products are s...
El presente Reglamento tiene como objetivo principal, aplicar, controlar y cumplir la ley Fito Zoosanitaria en todos los procedimientos de Inspección Higiénico Sanitario y Tecnológicos de la leche ...
De acuerdo con lo consignado en los Artículos 2 y 21 del Decreto No. 157-94 de la Ley Fito zoosanitaria, el presente Reglamento establece, con carácter obligatorio, para las personas naturales y jur...
The Ministry of Agriculture, Food Security and Enterprise launched the National Dairy Strategic Plan 2022 – 2026. The strategy highlights the priorities that need to be addressed to improve the dair...
This policy framework establishes technical guidelines for comprehensive care of children from birth to 10 years old in El Salvador, based on the IMCI strategy (Integrated Management of Childhood Illn...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.
This Norma establece los requirements que deben cumplir los quesos that are not regulated by Normas individuales.