Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Supreme Decree approving the Regulation on Milk and Dairy Products, which establishes the requirements applicable to milk and dairy products of bovine origin intended for human consumption. The Regula...
The purpose of this regulation is to establish the general specifications that must be met by milk that meets the definition in section 4 of this regulation. It applies to pasteurized milk intended fo...
This law creates a fund to maintain and promote the national agricultural sector, focusing on sustainability, environmental conservation, and competitiveness in the face of globalization and trade agr...
Andean Standard NA 0104:2013 establishes the technical requirements applicable to milk powder in the member countries of the Andean Community. It was officially adopted on September 30, 2013, within t...
It establishes rules for the proper use of dairy terms in the food industry, especially on dairy product labeling. Its aim is to prevent consumer confusion and ensure transparency in information about...
The Central American Technical Regulation (RTCA) for Animal Feed focuses on establishing standards for the production, processing, marketing, and control of products used in animal feed, ensuring thei...
The Standard establishes the guidelines for the mixture of milk with vegetable fat marketed in Mexico, covering everything from the name of the product to the physicochemical specifications and the in...
National policy aimed at improving the competitiveness of the Colombian dairy sector through strategies and instruments to reduce production costs and increase productivity, deepen and diversify domes...
Resolution of the Colombian Agricultural Institute (ICA) establishing sanitary requirements to prevent the introduction of Bovine Spongiform Encephalopathy (BSE) into Colombia through imports of cattl...
Andean Standard NA 0078:2009 establishes the requirements applicable to fermented milk products intended for human consumption in the Andean Community member countries. It covers products such as yogu...
Andean Standard NA 0063:2009 establishes the requirements applicable to raw cow's milk in the Andean Community member countries. It applies exclusively to bovine milk that has not undergone heat treat...