Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Global Roundtable for Sustainable Beef and IICA signed a cooperation agreement to promote the sustainability of the livestock sector in the Americas as part of the transformation of agrifood syste...
Law No. 31335, enacted on August 9, 2021, published on August 10, 2021, and effective from that date, establishing the legal framework to strengthen, promote and support agricultural user cooperatives...
Voluntary agreement among public, private and civil-society actors linked to Colombia's coffee value chain to jointly address climate change and forest conservation. The Agreement promotes sustainable...
National sectoral policy approved through Supreme Decree No. 017-2021-MIDAGRI to address Peru's low level of agricultural competitive development. The policy prioritizes family farmers and establishes...
The programme implemented with the Central American Bank for Economic Integration aims to strengthen the adaptive capacity and climate resilience of vulnerable, rural communities, including farmers an...
The Decree is based on the National Family Farming Plan in Panama (Law 127 of March 3, 2020), which establishes measures for the development of Family Farming in Panama. The Decree regulates and defin...
The Policy establishes guidelines for the planning, management and sustainable use of biodiversity, recognizing its value for the economic and social development of the country. It focuses on the coor...
It is an institutional program designed by the National University of Costa Rica that seeks to articulate academic efforts in research, teaching and extension to respond to the problems of national de...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...