Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Through the Ministry of Agriculture and Livestock (MAG), the national reserve of basic grains is being strengthened to guarantee the supply of these foods during and after the COVID-19 emergency, for...
The Food Acquisition Program, PAA, relaunched in 2023 by President Luiz Inácio Lula da Silva, consists of the public purchase of family farming products, without bidding, to be distributed to people i...
The Program towards Food Sovereignty with Irrigation Technology is an initiative focused on improving the efficient use of water for irrigation through technical irrigation systems at the plot level,...
The Vision for Adapted Crops and Soils (VACS) is a program focused on strengthening the resilience of food systems. Its goal is to improve agricultural productivity and nutrition through the developme...
The Dry Corridor Food Security Project in Honduras focuses on improving the food and nutritional security of vulnerable households, through three key components: the first promotes food production and...
The project aims to generate at least four in vitro micropropagation protocols for medicinal and edible plant species. In addition, to have five cultivars for each species (corn, beans, cassava and mu...
The project's main objective is to increase resilience to food crises and events related to climate change (CC) among households in the Dry Corridor of Nicaragua. The project aims to build the capacit...
The CARICOM BOOST: Women and Youth in Agriculture project has been boosted by a $1.6 million grant from the New Zealand government, with the aim of reducing food imports into the Caribbean Community (...
The U.S. Department of Agriculture (USDA) and the U.S. Agency for International Development (USAID) have announced the allocation of $1 billion in funding for the purchase of U.S.-grown commodities. ,...
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The overall objective of the project is to comprehensively assess vertical farming systems as a sustainable alternative for the production of intensive crops, promoting competitiveness, food security,...
The aim of this project is to build technological capabilities that enable the creation of new genetics for crops of high relevance to the region, as well as for animal species whose products are cruc...