Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This policy framework establishes technical guidelines for comprehensive care of children from birth to 10 years old in El Salvador, based on the IMCI strategy (Integrated Management of Childhood Illn...
Rice is declared a national food security crop because it is the main product of the country's basic food basket. To this end, the Executive Branch shall establish policies that guarantee the producti...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
This Resolution approves Sanitary Standard NTS No. 128-MINSA-2016-DIGESA, which establishes the Maximum Residue Limits (MRL) of pesticides for agricultural use allowed in food intended for human consu...
Who is Who in Prices is a program and online tool of Mexico’s Federal Consumer Protection Agency that provides retail price information for regularly consumed products. The tool allows users to sear...
The purpose of this Law is to establish guidelines and mechanisms to promote healthy eating habits in the Bolivian population, in order to prevent chronic diet-related diseases.
The decree establishes the inclusion requirements for family farmers, dictates the functions of the ministries in the execution of Decree 3000 of 27/01/2015 which establishes the policies of Public Pr...
Draft law on the nutritional composition of food and its advertising.
Decree 3000 enables direct and indirect purchases between the State and family farming food production. It establishes the complementary contracting modality called simplified process for the acquisit...
The purpose of this law is to regulate School Complementary Feeding by assigning responsibilities to different levels of government and promoting community social economy through the purchase of food ...
The Costa Rican Network for the Reduction of Food Loss and Waste, created in 2014, aims to reduce food loss and waste in Costa Rica. It is made up of public, private, academic and citizen sectors, and...
The PROSPERA Social Inclusion Program articulates and coordinates the institutional offer of social policy programs and actions, including those related to productive development, income generation, e...