Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This Andean Community Standard establishes the requirements to be met by pasteurized cow's milk.
This Andean Community Standard establishes the requirements to be met by milk cream, milk cream for whipping or whipping, whipped or whipped milk cream, powdered milk cream, which are intended for dir...
he 2008 Decree regulates responsible practices in soil use and management, prioritizing the prevention of erosion and degradation in agricultural activities. It establishes technical criteria and proh...
Law on Forests and Forest Management establishes a comprehensive regulatory framework for the conservation and sustainable management of Venezuelan forest heritage, declaring it of public utility and ...
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
The National Fruit Program of El Salvador (MAG-FRUTAL ES) conducted a market study to identify commercial opportunities for native and tropical processed fruits in the Salvadoran market. The program h...
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
The National Fruit Program of El Salvador (FRUTAL ES) is a social investment executed by IICA with resources from ANTEL privatization, which seeks to diversify agriculture in the fruit area. During th...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of fermented milks.