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Resolution 1/97 that establishes the MERCOSUR technical regulation on the identity and quality of parmesan, reggianito and sbrinz cheese

Start Date: 25/04/1997
End Date: N/A

Description

This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.

Iniciative Type

Action scope

N/A

Sectors:

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Thematic Areas:

Countries:

Instruments:

Beneficiaries:

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