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Resolution 136/96 establishing the MERCOSUR technical regulation on the identity and quality of powdered cheese

Start Date: 14/12/1996
End Date: N/A

Description

This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.

Iniciative Type

Norm, regulation, standar, Protocol or Certification

Action scope

Regional

Sectors:

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Thematic Areas:

Countries:

Instruments:

Beneficiaries:

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