Resolution 134/96 that establishes the MERCOSUR technical regulation on the identity and quality of processed or processed processed cheese, pasteurized processed cheese and processed or processed U.H.T. (UAT)

Start Date: 14/12/1996

End Date: N/A

Description

This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSUR.

Iniciative Type

Norm, regulation, standar, Protocol or Certification

Action scope

Regional

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Resolution 134/96 that establishes the MERCOSUR technical regulation on the identity and quality of processed or processed processed cheese, pasteurized processed cheese and processed or processed U.H.T. (UAT)

Description

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