Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The resolution provides recommendations to the parties to the Southern Agricultural Council (SAC) on using science-based evidence and risk assessment to address trade risks arising from the low level ...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
This regulation establishes the animal health requirements for all imports of frozen bovine and bovine semen intended for genetic improvement.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for immediate slaughter.
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
Central American Technical Regulation addressing specifications for unripened cheeses, including fresh cheese. This Central American Technical Regulation is a partial adoption of the Codex Standard fo...
The Policy Development Plan 2017-2021 of Suriname is a strategic government instrument that establishes guidelines for the sustainable development of the country during this period. This plan integrat...
Central American Technical Regulation dealing with specifications for the manufacture of cheese. This Technical Regulation is a partial adoption of the Codex General Standard for Cheese (Codex Stan 28...
Political framework that establishes guidelines to promote sustainable consumption in Brazil, encouraging the adoption of environmentally sustainable consumption practices and production techniques. I...