- One Health
- Agricultural Services (Other), excluding agricultural support services
- Renewable energy
- Fruit and vegetables, includes roots and tubers
- Aquaculture and fishery products
- Agri-Food (total)
- Animal feed
- Environment and natural resources
- Mobility, Services or Transport Logistics
- Business organization and management
- Food technology
National Fisheries and Aquaculture Policy 2015-2030
Fecha de inicio:
2015
Fecha de fin:
2030
Description
The National Fisheries and Aquaculture Policy 2015-2030 seeks to respond to the changes and challenges facing the fisheries and aquaculture sector in El Salvador, defining strategic axes to ensure sustainable social and economic benefits. It is conceptualized as a State Policy based on the superior interests of the country and the sector, coherent with existing laws, plans and programs. Its general objective is to improve the conditions of fisheries and aquaculture to consolidate as a sustainable, profitable sector, provider of good quality food, stable sources of work and wealth for the country. It contributes to food and nutritional security through short, medium and long-term strategies with a focus on business development and environmental sustainability.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Countries:
Instruments:
- Land titling
- Scientific-technological transfer (from the laboratory to the market)
- Early warning systems
- Education and awareness building
- Technology validation
- Business plans
- Demonstration plots
- Marketing and trade promotion
- Inspection and control
- Production infrastructure
- Entrepreneurial capacity building
- International, public-private partnerships
- Support to technological research and development
- Regulations, standards and legal frameworks
- Strategies, plans, policies or guidelines; sectoral or national
- Linkages between producers and value chains and markets
- Business incubation and acceleration
- Institutional capacity building
- Fostering of associativity
- Trade facilitation
- Technical assistance to producers
Resultados:
- Environmental sustainability
- Access to financial services
- Employment
- Water management
- Water quality
- Food access
- Territorial planning
- Animal disease control
- Safe trade
- Effectiveness of public expenditure
- Gender equity
- Energy transition
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Climate change resilience
- Production inclusion
- Training of skilled technicians
- Risk mitigation
- Biodiversity
- Poverty reduction
- Profitability
- Food and nutritional security
- Animal health
- Improved productivity
- Governability
- Social inclusion
- Economic growth
- Trade competitiveness
- Export and import traceability
- Information generation
- Improvement in technical assistance and rural extension services
- Digital transformation
- Income improvement
- Improved living conditions
- Market efficiency
- Climate mitigation
- Sustainable Rural Development
- Public policy development and implementation
- Technological Innovation
- Institutional capacity building
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