Policy Development Plan 2017-2021
Fecha de inicio:
2017
Fecha de fin:
2021
Description
The Policy Development Plan 2017-2021 of Suriname is a strategic government instrument that establishes guidelines for the sustainable development of the country during this period. This plan integrates economic, social, and environmental aspects with a focus on productive diversification, food security, institutional strengthening, and sustainable rural development. It incorporates specific policies to modernize the agri-food sector, promote technological innovation, and improve the competitiveness of national producers. It constitutes the official roadmap for the planning and implementation of multisectoral public policies in Suriname.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Countries:
Instruments:
- Technical, Sectoral, or Advisory Tables
- Land use planning or agricultural zoning
- Access to entrepreneurial financing or seed capital
- Support for the adoption of agricultural technologies (transfering to producers)
- Situation and prospective analysis (regional or international)
- Agri-food digitilation
- Linkages between producers and value chains and markets
- Strategic planning
- Public infrastructure investment
- Business incubation and acceleration
- Incentives or subsidies for the adoption of good sustainable production practices
- Institutional capacity building
- Fostering of associativity
- Strategies, plans, policies or guidelines; sectoral or national
- Intersectoral and interinstitucional coordination
- International technical cooperation
- Technical assistance to producers
- Support to technological research and development
- Support or subsidy for the acquisition of production assets
- Expansion of the supply of agricultural credit
- International, public-private partnerships
- Bilateral, regional, multi-country, multilateral and global agreements
Resultados:
- Environmental sustainability
- Land use change
- Productive diversification
- Increased knowledge
- Employment
- Water management
- Food access
- Dietary diversity
- Gender equity
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Economy and low carbon systems
- Climate change resilience
- Production inclusion
- Training of skilled technicians
- Biodiversity
- Poverty reduction
- Profitability
- Food and nutritional security
- Improved productivity
- Governability
- Social inclusion
- Economic growth
- Trade competitiveness
- Soil health
- Information generation
- Improvement in technical assistance and rural extension services
- Digital transformation
- Income improvement
- Improved living conditions
- Bilateral and regional trade agreements
- Climate mitigation
- Sustainable Rural Development
- Public policy development and implementation
- Technological Innovation
- Institutional capacity building
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