Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Emergency Decree No. 106-2021 authorizes Peru's Ministry of Agrarian Development and Irrigation to grant financial subsidies, channeled through the AGROPERÚ Fund, to producers who purchased fertilize...
This technical report discusses existing capacities and public policy strategies to promote the development of bioinputs in Argentina. Consejo para el Cambio Estructural - Ministerio de Desarrollo Pro...
This Law aims to promote agrotourism, within rural tourism, as an alternative for the sustainable development of the agricultural productive sector, so that both Tourists and visitors can have an auth...
Roadmap developed by Peru's Ministry of Agrarian Development and Irrigation in the context of the 2021 United Nations Food Systems Summit to guide public- and private-sector actions towards a sustaina...
Supreme Decree that, within the framework of productive reactivation, food sovereignty and support for national agricultural production policies, creates for the 2021-2025 period the National Program ...
National sectoral policy approved through Supreme Decree No. 017-2021-MIDAGRI to address Peru's low level of agricultural competitive development. The policy prioritizes family farmers and establishes...
The programme implemented with the Central American Bank for Economic Integration aims to strengthen the adaptive capacity and climate resilience of vulnerable, rural communities, including farmers an...
This law adopts measures that promote healthy food environments, guaranteeing access to clear, truthful, timely, visible, suitable and sufficient information on food products and beverages offered in ...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...