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Law 2120 of 2021 – Healthy Food Environments

Start Date: 2021
End Date: N/A

Description

This law adopts measures that promote healthy food environments, guaranteeing access to clear, truthful, timely, visible, suitable and sufficient information on food products and beverages offered in the country, especially for children and adolescents, with the objective of preventing the appearance of Non-Communicable Diseases related to inadequate eating habits.
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Food_Securtiy_And_Nutrition

Iniciative Type

Norm, regulation, standar, Protocol or Certification

Action scope

National

Sectors:

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Thematic Areas:

Countries:

Instruments:

Resultados:

Beneficiaries:

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