Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Trade and cooperation policy framework between Mexico and the European Union modernising the Global Agreement in force since 2000. The MGA and ITA incorporate updated disciplines on trade, trade facil...
Joint Resolution 3/2026 incorporates monk fruit extract, Siraitia grosvenorii, as item 179 of Article 1,398 of the Argentine Food Code for use as a sweetener. The amendment establishes identity, quali...
The post reports on a regulatory update in Peru related to food safety for packaging materials. The proposed amendment to Article 119 of the sanitary surveillance framework expands monitoring requirem...
Brazil issued new sanitary requirements for silicone materials and articles intended to come into contact with food. ANVISA Resolution RDC No. 1020/2026 and Normative Instruction No. 435/2026 establis...
Article about measures announced in Guyana’s 2026 budget to remove corporate taxes applied to agricultural and agro-processing businesses, aiming to strengthen investment, productivity and employmen...
The Regulation of Law No. 31477, Law that promotes actions for food recovery, aims to promote the recovery of fresh and safe food in food markets nationwide, with the purpose of using it to supply vul...
The CAF Agricultural Prosperity Strategy proposes a comprehensive offer of services and actions to transform the agricultural sector in Latin America and the Caribbean towards a more sustainable, resi...
Official technical-normative instrument of Mexico's Secretariat of Health (SSA) and INSP, with support from FAO and UNICEF, presenting 10 recommendations on healthy, sustainable eating and physical ac...
The Guide on Andean Intracommunity Trade Defense Instruments is a reference document that describes the trade defense mechanisms available in the Andean Community to protect national industries agains...
International compilation and analysis of regulatory and normative requirements for staple food fortification, including sanitary and food security provisions applied in different countries.
The purpose of this law is to promote measures aimed at the recovery of food of agricultural, fishing and aquaculture origin that is suitable for direct human consumption, with the aim of serving the ...
Transitional law (6 months) applying a zero customs tariff rate to basic food items in the Dominican family basket in response to price increases driven by the COVID-19 pandemic and the Russia-Ukraine...