Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This document comes at a historic moment for EFSA (European Food Safety Authority): an amendment to the General Food Law came into force in 2021 that increased its responsibilities to the EU citizenry...
It describes the process for the elaboration of the development plan and policies, contextualizes Guatemala in the international agenda, and points out the challenges and priorities of K tun as a new ...
Establish the legal and administrative regime to promote, regulate, ensure, guarantee and strengthen the primary production of raw milk. Likewise, to strengthen the different processes of obtaining ra...
The Intersectoral Strategic Plan for the Prevention and Reduction of Child Chronic Malnutrition (DCI), sets out the route to be followed between 2021 and 2025, establishes the priorities of the State ...
The National Fisheries and Aquaculture Policy 2015-2030 seeks to respond to the changes and challenges facing the fisheries and aquaculture sector in El Salvador, defining strategic axes to ensure sus...
This policy takes as its starting point the Indicator of Scientific and Technological Capacity, which is determined by the degree of academic training of human capital. In this sense, this policy, bas...
This was built around three sectors considered strategic for development: agrifood, logistics and health. Indeed, they were selected because of their contribution to GDP and employment, but also becau...
Central American technical regulation dealing with butter specifications. This Technical Regulation is an adaptation of the Codex Alimentarius Standard for Butter CXS 279-1971.
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
Central American Technical Regulation addressing specifications for unripened cheeses, including fresh cheese. This Central American Technical Regulation is a partial adoption of the Codex Standard fo...
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...