Resolution 15/23 establishing the MERCOSUR technical regulation for the allocation of food additives and technology adjuvants for food category 1. Dairy products, subcategories Milk powder and cream powder; fermented milks and cheeses.

Start Date: 02/07/2023

End Date: N/A

Description

This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.

Iniciative Type

Norm, regulation, standar, Protocol or Certification

Action scope

Regional

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Resolution 15/23 establishing the MERCOSUR technical regulation for the allocation of food additives and technology adjuvants for food category 1. Dairy products, subcategories Milk powder and cream powder; fermented milks and cheeses.

Description

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