Resolution 15/23 establishing the MERCOSUR technical regulation for the allocation of food additives and technology adjuvants for food category 1. Dairy products, subcategories Milk powder and cream powder; fermented milks and cheeses.
Fecha de inicio:
02/07/2023
Fecha de fin:
N/A
Description
This standard addresses the composition and amounts of additives added to milk powders and cream powders, fermented milks and cheeses. It provides an update based on the generation of new products.
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