Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This decree approves the Regulation on the Certification and Supervision of Organic Production and amends the regulation of Law No. 29196, strengthening the legal framework to ensure traceability, ove...
This decree amends and incorporates provisions to the Regulation on Certification and Control of Organic Production, approved by Supreme Decree No. 002-2020-MINAGRI. Specifically, it amends subsection...
The policy seeks to ensure sustainable use of hydrobiological resources and aquaculture, strengthening the coordination and harmonization framework within the Central American Integration System. It f...
The Regulation on Slaughtering of Animals for Slaughter, approved by Supreme Decree No. 015-2012-AG) aims to establish the sanitary provisions that regulate this activity throughout the national terri...
Legislative Decree No. 1062 establishes the legal framework to guarantee the safety of food intended for human consumption, with the aim of protecting the life and health of people, safeguarding consu...
This Resolution approves Sanitary Standard NTS No. 128-MINSA-2016-DIGESA, which establishes the Maximum Residue Limits (MRL) of pesticides for agricultural use allowed in food intended for human consu...
Esta norma tiene como propósito definir los procedimientos, mecanismos y responsabilidades para controlar, regular, prevenir y sancionar el destace, la matanza, el apoderamiento, el robo, el hurto, l...
This Supreme Decree amends Article 14 of the Food Safety Regulation, approved by Supreme Decree No. 004-2011-AG, in order to update the provisions related to the sanitary management of primary agricul...
Supreme Decree No. 004-2011-AG approves the Food Safety Regulation, which establishes the provisions to ensure the sanitary safety of primary agricultural food and animal feed, in order to protect pub...
Peru’s 2022 Updated National Implementation Plan (PNAA) under the Stockholm Convention on Persistent Organic Pollutants (POPs) assesses the progress made since the initial 2007 plan. As part of this...
Reglamento técnico Centroamericano que aborda las especificaciones que debe cumplir el yogur (yogurt) destinado al consumo humano directo o procesamiento ulterior en el territorio de los Estados Part...
El RTCA 67.04.50:17 establece parámetros y límites máximos de microorganismos indicadores y patógenos en alimentos para asegurar su inocuidad en la región centroamericana. Establece una clasifica...