Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Law No. 3525 regulates, promotes and strengthens the sustainable development of ecological agricultural and non-timber forest production in Bolivia, covering production, processing, industrialization ...
Processed Food and Beverage Industry. Good Manufacturing Practices (GMP). It establishes the general provisions to guarantee hygiene and operation practices during the manufacture of processed foods a...
National legal framework that creates the National Food and Nutrition Security System (SISAN) to ensure the human right to adequate food. It establishes the definitions, principles, guidelines, object...
Law No. 8533 created the farmer's fairs program for small and medium-sized national producers in order to promote quality products and adequate prices for consumers. Among the entities involved are th...
This standard is based on the object's stable characteristics of the physical, chemical and microbiological components, which can be refrigerated or not refrigerated.
Set of technical guidelines developed by the Intergovernmental Panel on Climate Change (IPCC) to help countries quantify and report their greenhouse gas (GHG) emissions and removals in a consistent, t...
Establishes the guidelines for the formulation of the National Policy on Family Farming and Rural Family Enterprises.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
Law amending Articles 257, 271, 272 and 306 of the Colombian Criminal Code. In matters related to the agrifood sector, it amends Article 306 concerning the infringement of industrial property rights a...
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
Decree 175/006 prohibits the use of animal-derived proteins and products containing them in ruminant feed as a preventive measure against Transmissible Spongiform Encephalopathies (TSE), including Bov...
This standard is based on the object's characteristics, characteristics and requirements that the leche is pasteurized, ultra-pasteurized, and sea homogeneous.