Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
By which the Plan for the Agricultural and Rural Sector with Integral Development for Living Well 2016-2020 (PSARDI) is approved.
Approving the National Strategy for Agricultural Risk Management and Adaptation to Climate Change 2017-2020 for Resilient Agriculture
Approving the National Rural Plan of the System for the Progressive Guarantee of the Right to Food (SGPDA), which aims to progressively guarantee the right to food of the rural population through the ...
By which the Customs Tariff for the import of wheat is partially modified and the application of the Andean Price Band System for wheat is suspended
Adopting the National Plan to Consolidate and Support the Generation of Income of the Peasant, Family and Community Economy, formulated in compliance with the provisions of Point 1.3.3.3 of the Final ...
NATIONAL POLICY ON FOOD AND NUTRITION SECURITY (PSAN): The objective of the policy was to contribute to the improvement of the food and nutrition situation of the Colombian population from three axes:...
Adopting the National Plan for the Promotion of the Commercialization of Family, Peasant and Community Agriculture Production, formulated in compliance with the provisions of point 1.3..3.3. of the Fi...
Colombia establishes a zero percent (0%) tariff for the importation of 22 fertilizer and pesticide products.
Since 2003, the government has pushed for a broad review of its agricultural policy instruments for marketing and income guarantee. The objective is to increase the efficiency of public resources and ...
This policy aims at the Climate-Smart Agriculture Policy, the overall objective of which is to promote the transformation of the agricultural sector to ensure the sustainability of natural resources, ...
The Sustainability policies of the Agricultural Development Bank promote actions of prevention, mitigation based on adaptation and search for resilience to environmental and climatic impacts, for the ...
The policy has an intersectoral approach. Its objective is to make the right to food a reality, eliminating poverty and social inequalities in the country. In order to address the problems related to ...