Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Ministerial Resolution that constitutes the National Technical Committee of the Agroproductive Chain of Cocoa and Chocolate.
Mandatory Mixing Mandate. Based on the provision of Supreme Decree 021-2007.
This Andean Community Standard establishes the requirements to be met by fermented milks intended for human consumption. This standard applies to fermented milks: yogurt, kefir, kumis, cultured or aci...
This Andean Community Standard establishes the requirements to be met by raw cow's milk. This Andean standard applies only to cow's milk. The denomination raw milk applies to milk that has not undergo...
This Andean Community Standard establishes the requirements to be met by pasteurized cow's milk.
The Water Resources Law establishes the regulatory framework for the use and management of water resources, including surface, ground, and inland waters and their associated assets. Its main objective...
Law No. 29337 sets forth provisions to promote productive competitiveness through competitive grant initiatives implemented by regional and local governments, within the scope of their legal powers. T...
The United States - Peru Trade Promotion Agreement (TPA) was signed in Washington D.C. on April 12th, 2006 and entered into force on February 1st, 2009. The following chapters were negotiated in this ...
The U.S.-Peru Trade Promotion Agreement includes strong environmental commitments, focusing on enforcing laws related to forest governance and biodiversity conservation.
This Andean Community Standard establishes the requirements to be met by milk cream, milk cream for whipping or whipping, whipped or whipped milk cream, powdered milk cream, which are intended for dir...
This Supreme Decree approves the regulation of Legislative Decree No. 1020, which establishes the legal framework to promote the organization of agricultural producers and the consolidation of rural p...
The main objectives are: (i) to strengthen the competitiveness of agricultural producers by preventing and reducing the impact of pests on crops and livestock of economic value and facilitating access...