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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Chicken exports rise 16.5%
3.815 million tonnes of chicken meat were exported by Brazil between January and August 2026, 16.5% more than in the same period of 2025; revenue reached USD 7.543 billion.
Retail potato price rises 69.1%
69.1% was the increase in the retail price of smooth-skinned potatoes in Paraná between August and September 2026, rising from BRL 4.15 to BRL 7.01 per kilogram.
Wheat crop quality deteriorates
182 thousand hectares of wheat remained to be harvested in Paraná: 12% of the area was in poor condition, 42% in average condition, and 46% in good condition.
Production reaches 78.7 million pounds
78.7 million pounds of shrimp were produced by Honduras from January through August 2026, compared with 76 million pounds during the same period of 2025.
Loss of 13 million pounds
13 million pounds of shrimp are estimated to have been lost because of drought and high salinity, reducing the annual production target from 159 million to 146 million pounds.

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Antigua and Barbuda Food and Nutrition Security Policy 2012

The main objective of the policy is to ensure that all inhabitants have access at all times to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy lifestyle. ...

Política Ganadera Bovina Nacional – Guatemala

The Public Policy for Cattle Farming in Guatemala has, in its origins, the legitimate desire of the Government of Guatemala, through the Ministry of Agriculture, Livestock and Food (MAGA), to contribu...

Law for the Creation of the Salvadoran Quality System

The Law for the Creation of the Salvadoran Quality System establishes the institutional structure and mechanisms to develop, strengthen and facilitate the quality culture in El Salvador, promoting the...

Plant Protection Act, No. 9 of 2011

Guyana's Plant Protection Act No. 9 of 2011 establishes the comprehensive legal framework to regulate the import, export, transit, control and eradication of pests and diseases affecting plants and pl...

Peru: Supreme Decree No. 004-2011-AG – Agricultural and Food Safety Regulation

Supreme Decree No. 004-2011-AG, published on April 27, 2011, approves Peru's Agricultural and Food Safety Regulation, which aims to ensure the safety of primary agricultural food products and animal f...

Implementation- Ongoing

Green Climate Fund

The Green Climate Fund is an operating entity of the financial mechanism under Article 11 of the United Nations Framework Convention on Climate Change. Its purpose is to make a significant and ambitio...

Central American strategy for territorial rural development

ECADERT is a regional strategy that seeks to promote integral and sustainable rural development in Central America. The strategy is based on the principles of inclusion, participation and sustainabili...

Food Production Promotion Program - PPA

The objectives of the PPA are to increase the national production of quality food (both agricultural and livestock), facilitate access to this food for both self-consumption and commercialization in u...

CONPES 3675: National Policy to Improve the Competitiveness of the Colombian Dairy Sector

National policy aimed at improving the competitiveness of the Colombian dairy sector through strategies and instruments to reduce production costs and increase productivity, deepen and diversify domes...

Implementation- Ongoing

Vision 2030 Jamaica – National Development Plan (NDP)

Vision 2030 Jamaica is the country's National Development Plan (NDP) that outlines the government's long-term strategy for sustainable development over a 20-year period from 2009 to 2030. The plan was...

Law for the Creation of the National Climate Change Fund (FLONACC)

This law establishes a national fund to finance climate change, mitigation and adaptation actions.

Guatemala's National Climate Change Policy

The objective is to adopt risk prevention practices, reduce vulnerability and improve adaptation to climate change, in order to contribute to the reduction of greenhouse gas emissions in the territory...