Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
A rural development project aimed at strengthening the productive and commercial capacities of smallholder farmers in Peru through the adoption of agroecological practices, ongoing technical assistanc...
Project objective: to support the region's Innovation Agencies in promoting the transformative innovation required for competitive productive development, in line with global pathways for the green tr...
The objective of the TC is to facilitate the structuring and implementation of resources from the Amazon Fund for Life (AFL) at the territorial level and implement the Fund's governance. To this end,...
The Sustainable Amazonian Landscapes project aims to protect forests and biodiversity, improve the livelihoods of small-scale farmers and Indigenous communities in Peru and Bolivia, and reduce carbon...
The project establishes a regional partnership for the sustainable intensification of the Dry Corridor through the integration of climate-resilient sorghum and forage crop genotypes. Through soil char...
The project seeks to strengthen food and nutrition security in Latin America and the Caribbean by creating a regional network for vegetable genetic improvement that promotes resilient, sustainable, an...
The project aims to contribute to water security in prioritized watershed territories of the SICA region by producing technical diagnostic studies, cost-of-inaction/benefit-of-action analyses (BACI),...
Project: Conservation and Sustainable Use of Crop Wild Relatives (CWR) and Edible Wild Species (EWS) under an Institutional Framework and Development of Rural Community Initiatives in Ecuador - SACHA...
INCASBONO+ is a project aimed at increasing agricultural production and reducing the carbon footprint through the provision of inputs, training in the proper use of fertilizers, and strengthening of b...
The Plurinational Climate Change Policy (PPCC) establishes a framework for action to mitigate and adapt to climate change, promoting sustainable development in harmony with Mother Earth. The overall o...
The Hand-in-Hand Initiative in Peru is a platform led by the FAO and the Government of Peru to mobilize sustainable investments that strengthen agrifood systems and reduce rural poverty. Its approach...
The project drives Trinidad and Tobago's cacao and chocolate industry toward a post-pandemic, ESG-aligned productive model through an innovative approach that integrates the cacao value chain with car...