Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The HIH (Hand-in-Hand Iniciative) is an evidence-based, country-led and country-owned initiative of the FAO to accelerate agricultural transformation and sustainable rural development to eradicate pov...
This project aims to reduce poverty in rural areas of the Brazilian state of Bahia through increasing production, creating agricultural and non-agricultural work opportunities, and developing human an...
The program has two general objectives: (i) maintain the ecosystem services provided by the coffee forest; and (ii) improve the food security of small coffee producers. The specific objective is to in...
The objective of the project is to improve climate resilience and food security through economic empowerment and transformation of the agricultural system for small farmers in western Honduras
The core of the project is based on the promotion of agroecological production of socio-biodiversity products, aiming at income generation, food security and reducing pressure on natural resources. To...
The objective is to promote and promote new and differentiating activities of wine producers and wine makers related to wine tourism, who are about to start in this activity and/or who are in tourist...
Contribute to improve the production and productivity of the coffee, aquaculture and livestock subsectors through the provision of training services, specialized technical assistance and delivery of c...
The AGRUPAR (Participatory Urban Agriculture) program has the objective of promoting urban and peri-urban agriculture as a strategy to improve the quality of life of the vulnerable population of the M...
The PRODERI program contributed to improving the quality of life of small rural producers and their families through the development of their production conditions for insertion into value chains and...
The program seeks to strengthen the capacities of landowners and local autonomous governments. Specifically, it supports the community implementation of agricultural systems adapted to the highly vari...
The Dry Corridor Food Security Project in Honduras focuses on improving the food and nutritional security of vulnerable households, through three key components: the first promotes food production and...
The project seeks to address the challenges faced by rural producers in Colombia, especially the high incidence of poverty and the difficulties of sustainably inserting themselves into agricultural va...