Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
A regional project focused on the conservation and sustainable use of sweet potato plant genetic resources across Jamaica, Saint Lucia, and Antigua & Barbuda. Key pillars include: expanding farmer acc...
The Ministry of Agriculture and Livestock (MAG) of Ecuador, with technical assistance from FAO and in collaboration with other ministries, launched the "AgroJoven Employment" initiative. This program...
The project focuses on improving the governance of transboundary marine ecosystems in the Central American Integration System (SICA) region. This project seeks to promote environmental sustainability,...
Project: Conservation and Sustainable Use of Crop Wild Relatives (CWR) and Edible Wild Species (EWS) under an Institutional Framework and Development of Rural Community Initiatives in Ecuador - SACHA...
The project is called “MERIAN – Strengthening the capacities of CENTA and ENA for agricultural research, extension and digital education”, an initiative that will improve CENTA's technical assistance...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The project seeks to strengthen the associative, commercial and entrepreneurial capacities of rural women involved in family farming, taking into account the challenges of climate change and applying...
The Food and Agriculture Organization of the United Nations (FAO) has launched a plan of anticipatory response and action with the aim of mobilizing $36.9 million dollars to provide assistance to vuln...
The Andean Chakra is an ancestral agricultural system of the Kichwa Indigenous Peoples in the Ecuadorian Andean region. This outstanding system is characterized by the integration and interconnection...
The Vision for Adapted Crops and Soils (VACS) is a program focused on strengthening the resilience of food systems. Its goal is to improve agricultural productivity and nutrition through the developme...
To increase income and to improve the livelihood, food, and nutrition security, and safety of selected farmer organizations in Saint Lucia.
To support the National School Feeding Program of the Government of Suriname in the establishment and maintenance of school gardens as part of agricultural and environmental education for students.