Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
This project aims to improve food security and reduce the vulnerability of family farming to climate change through the sustainable intensification of horticulture in protected environments. Agricultu...
The project in Bocas del Toro aims to develop technologies to increase plantain production by at least 20%, improve soil nutrition, and sustainably manage the pests and diseases that affect this crop....
The project aims to address significant problems in cassava and yam cultivation in Panama, especially damage caused by the Cyrtomenus bergi bug in cassava and anthracnose in yam, which seriously affec...
This project focuses on improving the competitiveness and sustainability of irrigated rice production in Panama, using advanced IDIAP varietal technology adapted to the specific needs of the crop at d...
The project aims to strengthen the sheep-goat value chains in Panama by incorporating technological innovations and expanding production linkages, identifying and addressing key problems such as indep...
The project focuses on studying the genetic diversity and ultrastructural interaction of the fungus Magnaporthe oryzae, which causes rice blast disease, in local rice cultivars. Through a series of ac...
The project seeks to improve food sovereignty and environmental impact in Panama's agriculture by using native strains of entomopathogenic nematodes (NEPs) and beneficial microorganisms (MBs) for the...
The project aims to improve the efficiency and profitability of dual-purpose milk production systems in the regions of Eastern Panama and Darien, thus contributing to food security, increased income f...
The project aims to identify insects associated with onion cultivation in the Highlands and characterize onion production systems in this area. Additionally, it seeks to develop resilient weed managem...
The purpose of this proposal is to improve and follow up on the development of the Azuero Agroclimatic Network, in order to facilitate the collection of baseline information. All this focused on helpi...
The main objective of this project is to improve rice production and quality in Panama by developing genetic varieties that are resistant to pests and diseases, with high yields and culinary quality....
The purpose of the project is to evaluate and use genetic resources of Solanum tuberosum and Ipomoea batata L. to contribute to guarantee food security and technological innovation in agribusiness rel...