Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Peru's General Agricultural Health Law, approved by Legislative Decree No. 1059, published on June 28, 2008, and effective from June 29, 2008. It establishes the national legal framework for preventin...
This standard establishes the sanitary hygienic conditions that poultry farms dedicated to breeding and exploitation of birds must comply with to obtain sanitary authorization. It defines specific req...
The Law establishes the bases for animal health in the national territory. Its main objective is the diagnosis, prevention, control and eradication of diseases and pests that affect animals, as well a...
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
This Law is responsible for regulating the protection of animal health, veterinary public health and the operation of the National Animal Health Service (Senasa). Its objective is multiple and ranges ...
This standard establishes the hygienic conditions that farms dedicated to pig breeding and exploitation must comply with to obtain installation and operation authorization. It defines specific sanitar...
The framework agreement on Insurance with Subsidies for the Farm sector is a collaboration between the Ministry of Livestock, Agriculture and Fisheries (MGAP) and the State Insurance Bank (BSE). Since...
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
The Agricultural Marketing Programs Act (S.C. 1997, c. 20, assented to April 25, 1997 and current to 2025 with last amendment February 5, 2016) is federal legislation establishing programs for the mar...
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...