Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
ENECA-ELS 2015 constitutes a descriptive cross-sectional study at national level that seeks to obtain updated information on the prevalence, spatial distribution and sociodemographic characteristics o...
Peru's National Food and Nutrition Security Strategy 2013-2021 (ENSAN), approved by Supreme Decree No. 021-2013-MINAGRI and published on December 28, 2013, established the national strategic framework...
Decree No. 7,794 of 2012 establishes Brazil's National Agroecology and Organic Production Policy with the objective of integrating, articulating and adapting policies for agroecological transition and...
The Green Climate Fund is an operating entity of the financial mechanism under Article 11 of the United Nations Framework Convention on Climate Change. Its purpose is to make a significant and ambitio...
Canadian federal program that improves access to nutritious and perishable food in 124 northern communities lacking year-round surface access. Combines a retail price subsidy with support for traditio...
The General Water Law of Honduras establishes the principles and regulations applicable to the proper management of water resources for the protection, conservation, valuation, and utilization of wate...
El Salvador's Plant and Animal Health Law establishes the fundamental provisions for the health protection of plants and animals, granting the Ministry of Agriculture and Livestock competencies for di...
This law establishes the obligation to fortify all centrifuged sugar intended for domestic consumption with Retinyl Palmitate (Vitamin A) to control and prevent nutritional deficiency in the Salvadora...
The School Feeding and Health Program of the Ministry of Education, Science, and Technology of El Salvador aims to improve learning conditions through school feeding, health, and nutrition. Initiated ...