Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Decree is based on the National Family Farming Plan in Panama (Law 127 of March 3, 2020), which establishes measures for the development of Family Farming in Panama. The Decree regulates and defin...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
El Salvador will invest more than $1.4 billion to recover agriculture through the Agricultural Rescue Master Plan, which aims to make the country self-sufficient in food production, generating more th...
The article "As Big as Texas: Youth Opportunities in Agriculture" highlights a virtual event organized by the USDA and Prairie View A&M University to inspire Texas students to explore the many educati...
The Implementation Strategy for a Sustainable Ocean Economy in Mexico 2021–2024 is a guiding document that articulates the country's priority actions to transition towards a sustainable ocean econom...
The sustainable cattle ranching NAMA is a public policy aimed at reducing greenhouse gas emissions generated by meat and milk supply chains, and increasing the amount of carbon stored in agro-ecosyste...
The "USDA Native Youth Resource Guide 2022" is a comprehensive guide developed by the United States Department of Agriculture to facilitate Native youth access to opportunities in agriculture, natural...
Supreme Decree No. 4560 of August 2021 creates four production support programs: Vegetables, Cattle, Pineapple, and Banana, to increase the production and productivity of these crops and generate surp...