Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Climate Change Adaptation Strategy for Brazil's Agriculture and Livestock Sector is a policy instrument that establishes four fundamental adaptation initiatives: Research, Development and Innovati...
National strategic framework of Paraguay aimed at strengthening adaptation of the agricultural and forestry sector to climate variability and climate change, promoting productive resilience, sustainab...
PRODESAL is a program aimed at increasing the income from forestry, agriculture, livestock and related activities of microproducer users, mainly through the sale of surplus to the market as a compleme...
The National Plan for Comprehensive Technical, Technological and Research Promotion Assistance aims to strengthen the productive capacities of the peasant, family and community economy through the pro...
The National Climate Finance Strategy seeks to mobilize resources efficiently, sustainably, scalably and transparently to finance mitigation and adaptation initiatives throughout their entire cycle, a...
The Strategy's primary objective is to strengthen the resilience of the Colombian agricultural sector in the face of climate change. It is structured around five strategic lines that include: the gene...
l Proyecto Agricultura Sostenible en el Caribe (SAC), liderado por la organización canadiense World University Service of Canada, busca promover una agricultura climáticamente resiliente que impulse...
The Decree is based on the National Family Farming Plan in Panama (Law 127 of March 3, 2020), which establishes measures for the development of Family Farming in Panama. The Decree regulates and defin...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
Food production systems are particularly vulnerable to the adverse effects of climate change. The challenges imposed by climate change make it essential to focus efforts on adaptation, in order to gua...