Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
It establishes the National Bioinputs Program, within the scope of the Ministry of Agriculture, Livestock and Supply, with the aim of expanding and strengthening the use of bioinputs in the country fo...
The purpose of this Code is to guarantee the right of people to live in a healthy and ecologically balanced environment, as well as to protect the rights of nature for the realization of good living o...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
Central American technical regulation dealing with butter specifications. This Technical Regulation is an adaptation of the Codex Alimentarius Standard for Butter CXS 279-1971.
Central American technical regulation addressing specifications for milk powder and cream powder. This technical regulation is an adaptation of the Codex Standard for Milk Powders and Cream Powders. C...
Central American Technical Regulation addressing specifications for unripened cheeses, including fresh cheese. This Central American Technical Regulation is a partial adoption of the Codex Standard fo...
Central American technical regulation that addresses the specifications of ultra pure high temperature milk (UHT or UAT).
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...
Central American Technical Regulation dealing with specifications for the manufacture of cheese. This Technical Regulation is a partial adoption of the Codex General Standard for Cheese (Codex Stan 28...
Central American technical regulation that addresses the specifications of the definitions of dairy terms. This regulation has correspondence with CODEX STAN 206-1999. Use of Dairy Terms.
This Andean Community Standard establishes the requirements to be met by milk cream, milk cream for whipping or whipping, whipped or whipped milk cream, powdered milk cream, which are intended for dir...
This Andean Community Standard establishes the requirements to be met by raw cow's milk. This Andean standard applies only to cow's milk. The denomination raw milk applies to milk that has not undergo...