Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The National Climate Change Adaptation Plan (2018-2030) of Honduras is a strategic planning instrument developed by UNDP, ASONOG, and AYUDA EN ACCIÓN that establishes guidelines to address climate ch...
The Honduras Nationally Determined Contribution (NDC-HN) is a document that establishes the country's commitments and goals to address climate change, both in mitigation and adaptation, with a compreh...
The main actions of the strategy are the granting of training in areas of interest to women in the agricultural sector, and in rural areas, such as business and financial management, female leadership...
The National Policy for the Combat and Prevention of Desertification and Mitigation of Drought Events has the following objectives: I – to prevent and combat desertification and to recover affected ...
The project was formulated to increase the productive potential of rural women through their access to and control of productive resources and essential services for food security and nutrition, incre...
The Mexican authorities, through the Production for Wellbeing Program and the Technical Accompaniment Strategy (EAT), indicated in a press release that, in the following weeks, around 11,000 community...
El Salvador presented a roadmap based on a sustainable food system model, which proposes to advance in governance through the renewal and strengthening of the National Food and Nutrition Security Poli...
Decree No. 269-15: The Policy aims to manage climate variability attributed, directly or indirectly, to human activity and the effects it generates on the population and the national territory, throug...
The policy presents a framework for coordination and dialogue with various sectors and actors to move towards strengthening food security and nutrition for the Central American region and the Dominica...
The general objective of this Plan is to improve the competitiveness of the livestock sector, promoting sustainable productive and commercial development of both the products and by-products of this a...
This policy establishes strategies to promote competitiveness, develop efficient production systems and capacities, diversify production and export opportunities, improve trade services, increase valu...
The strategy aims to promote the development of family farming in Bolivia, contributing to food and nutritional security, the rural economy and sustainable development. To this end, the strategy is ba...